Ingredients:
- 2 cups fresh pineapple, cut in chunks
- 1/2 habanero chile pepper or 1 jalapeno pepper, seeded and finely minced
- 5 chives, finely minced
- 1 onion, minced
- 2 cloves garlic, mashed & minced
- 8 green onions, minced
- 1/2 teaspoon turmeric
- 1 1/4 cups flour
- 1/2 cup milk, or more
- 1/2 cup vegetable oil, for frying
- 2 eggs, beaten
- salt and pepper
Preparation:
Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter.
Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and
fry for about 5 minutes, or until they are golden brown. Remove fritters
and drain on paper towels. Serve cold, garnished with pineapple chunks or rings, if desired.
Serves 6.
More Pineapple Recipes
Pineapple Dessert
Pineapple Angel Cake
Hummingbird Cake II
Easy Pineapple Cheesecake Recipe
Pineapple Cream Dessert
No-Bake Pineapple Pie with Cream Cheese
Gingered Pineapple
Pineapple Coconut Cream Cheese Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
Pineapple Skillet Cake
Ambrosia Parfaits
Piña Colada Cake
Pineapple Cookies
Ambrosia Shortcake
Pineapple Coconut Bars
Pineapple Pound Cake
Pineapple Banana Cake
Pineapple Custard Cups
Judy's Pineapple Cake
Pineapple Cake
Banana Pineapple Cake
Pineapple Coffee Cake
Pineapple Loaf Cake
Janet's Pina Colada Cake
Pineapple Recipes Index
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