Chili Pot Pie

Use your own homemade chili or prepared chili to make this chili pie recipe. Scroll down to see more chili recipes.

Ingredients:

• prepared chili to fill casserole, purchased or homemade (see recipes below)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 3 tablespoons butter, melted
• 3/4 cup milk
• 1 large egg, lightly beaten
• 1/2 cup shredded Cheddar cheese or Monterey Jack
• 1 tablespoon chopped green chile peppers, mild or jalapeno

Preparation:

Place prepared chili in a deep dish pie plate or casserole dish.
In a medium bowl sift together the flour, cornmeal, sugar and baking powder. Add butter, milk and egg; stir the batter until dough it is just combined. Gently stir in the cheese and the chile peppers. Cover the top of the chili filling with the mixture. Bake in the center of preheated 400° oven for 10 minutes. Reduce the heat to 350° and bake for 30 minutes longer, or until nicely browned.

Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili

Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
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