1. Home
  2. Food & Drink
  3. Southern Food

Chicken and Black Bean Chili

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

Scroll down to see more chicken chili recipes.

Ingredients:

  • 1 to 1 1/2 lb chicken tenderloins, cut in 1/2" pieces
  • 1 cup chopped onion
  • 1 can beans - pinto, white, or small red, drained (15 ounces)
  • 1 can black beans, drained (15 ounces)
  • 1 can stewed tomatoes, Mexican style, (15 ounces)
  • 2 tablespoons chili powder or seasoning mix

Preparation:

In large skillet sprayed with nonstick cooking spray, brown chicken and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes.
Serves 6.

More Chicken Chili
Crockpot Chicken Chili
Chicken and Black Bean Chili
Favorite Chicken Chili
Will's Chicken Chili
Southwest Chicken Chili
Chicken Chili Recipe

Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
A simple recipe with a lot of tasteJune 27, 2009By uhhuh_her
"I tried this recipe once and my family really enjoyed it. It's really simple, but it comes out tasting great and is a good alternative to beef chili. The second time I made it, I added another can of tomatoes and a little more chili powder to my family's taste. I also added some canned kernel corn when I added the beans. My family liked it even better. The kids liked it sprinkled with cheese."
0 of 0 people found this review helpful.
Was this review helpful to you? yes | no

Explore Southern Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Beans and Black-Eyed Peas
  6. Black Beans
  7. Chicken and Black Bean Chili Recipe - Chicken Chili With Black Beans>

©2010 About.com, a part of The New York Times Company.

All rights reserved.