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Ingredients:
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons plus 2 teaspoons chili powder
- 1 large clove garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 can (28 ounces) tomatoes, diced, with juices
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed
Preparation:
Cook first 3 ingredients in a large saucepan until meat is browned,
stirring until it crumbles; drain off excess fat. Add chili powder and next 8
ingredients, stirring well; bring to a boil. Cover, reduce heat, and
simmer, stirring occasionally, for about 1 1/2 to 2 hours. Add
beans, stirring well, and cook until thoroughly heated.
Serves 6.
Serves 6.
More Chili Recipes
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Easy Chili Recipe
San Antonio Chili
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Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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