(Ingredients:
- 1 pound coarsely ground beef
- 1 pound lean pork shoulder, ground
- 1 large onion, diced
- 1 cup sliced celery
- 3 tablespoons chili powder, medium to hot
- 1 1/2 teaspoon ground cumin
- 2 cans (14.5 ounces each) diced tomatoes
- 12 ounces V-8® vegetable juice
- 1 cup beef broth
- 1/2 cup beer
- 3 bay leaves
- 3 large garlic cloves
- 1 can chopped green chiles, (3-4 ounce)
- 1 bell pepper, diced
- 1 1/2 teaspoons dried leaf oregano
- 1/2 teaspoon black pepper
- 1 can (15 ounces) small red beans, drained and rinsed
- salt, to taste
- 2 tablespoons cornmeal, mixed with 3 tablespoons warm water, optional
Preparation:
In a large kettle or dutch oven, brown beef and pork until no longer pink. Add onion, celery, chili powder, cumin, tomatoes, vegetable juice, beef broth, beer, bay leaves, garlic, green chilies, bell pepper, oregano and pepper. Bring to a simmer and cover. Cook for 3 to 4 hours or until tender, stirring frequently and adding water if necessary. Add beans, if using, and salt, to taste. If too much liquid, stir in cornmeal mixture to thicken a bit.Serves 10 to 12.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
