(A skillet pork chili with beans and tomatoes, along with pork and chili seasonings. Scroll down to see more chili recipes.
Ingredients:
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless lean pork shoulder, cut in small cubes
- 1 clove garlic, minced
- 1 small onion, chopped
- salt and pepper, to taste
- 1 can (15 ounces) pinto beans or small red beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) chopped green chile peppers, drained
- 1 teaspoon ground cumin
- cornbread or tortillas
- sour cream or shredded cheese, optional
- fresh or purchased salsa, optional
Preparation:
In a large skillet, heat oil over medium-high heat. Add pork, onions and
garlic. Cook, stirring, until pork is browned; add salt and pepper.
Add beans, tomatoes, chile peppers, and cumin. Simmer over low heat for about 30
minutes, stirring occasionally. Serve with cornbread or tortillas and sour
cream.
Serves 6.
Serves 6.
More Chili Recipes
Chili Con Carne with Beef
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Gail's Hearty Chili Recipe
Lynn's Chili Recipe
Kara's Chili Recipe
Rick's Chili Recipe
Easy Chili with Ground Beef or Turkey
Pork Chili
Skillet Chili
Mucho Gusto Chili
Turkey Chili
Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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