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Skillet Pork Chili with Beans

User Rating 5 Star Rating (1 Review)


chili with beans
Dorling Kindersley Collection/Getty Images
This skillet pork chili is made with pork shoulder, beans, tomatoes, and chili seasonings. Add hot peppers if you like more heat.


  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless lean pork shoulder, cut in small cubes
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • salt and pepper, to taste
  • 1 can (15 ounces) pinto beans or small red beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) chopped green chile peppers, drained
  • 1 teaspoon ground cumin
  • cornbread or tortillas
  • sour cream or shredded cheese, optional
  • fresh or purchased salsa, optional


In a large skillet, heat oil over medium-high heat. Add pork, onions and garlic. Cook, stirring, until pork is browned; add salt and pepper. Add beans, tomatoes, chile peppers, and cumin. Simmer over low heat for about 30 minutes, stirring occasionally. Serve with cornbread or tortillas and sour cream.
Serves 6.


See Also

A Dozen Delicious Chili Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member martha_212

This was very easy to make, and very tasty. I served with cornbread. Everyone had seconds!

0 out of 0 people found this helpful.

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