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Skillet Pork Chili

User Rating 5 Star Rating (1 Review)


A skillet pork chili with beans and tomatoes, along with pork and chili seasonings. Scroll down to see more chili recipes.


  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless lean pork shoulder, cut in small cubes
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • salt and pepper, to taste
  • 1 can (15 ounces) pinto beans or small red beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) chopped green chile peppers, drained
  • 1 teaspoon ground cumin
  • cornbread or tortillas
  • sour cream or shredded cheese, optional
  • fresh or purchased salsa, optional


User Reviews

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 5 out of 5
, Member martha_212

This was very easy to make, and very tasty. I served with cornbread. Everyone had seconds!

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