Be the first to This beef stew is made with stew beef, chile peppers, corn, kidney beans, garlic, onions, green pepper, and chili powder.
Cook Time: 2 hours
Ingredients:
- 2 pounds stew beef, cut in 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 can (14.5 ounces) tomatoes
- 1 can (4 ounces) chopped mild green chile peppers
- 1 cup heated beef broth
- 1 teaspoon salt
- 2 tablespoons flour
- 1/4 cup water
- 2 cans kidney beans or small red beans (28 to 32 ounces total)
- 1 can whole kernel corn, drained (approximately 15 ounces)
Preparation:
In a heavy Dutch oven or kettle, brown stew beef in vegetable oil. Remove meat; set aside and drain off all but 2 tablespoons of drippings. In the same kettle in the drippings, sauté onion, green pepper and garlic. Stir in chili powder. Continue cooking, stirring constantly, for about 1 minute. Add tomatoes and green chile; stir in hot beef broth. Add salt. Return meat to the pot; lower heat, cover, and simmer for about 1 1/2 to 2 hours, or until meat is tender. In a cup, blend flour with 1/4 cup water; stir into the stew. Cook, stirring constantly, until thickened. Add beans and corn and heat thoroughly.
This beef stew serves 8.
This beef stew serves 8.
Texas Bean Bake
Easy Chili Recipe
San Antonio Chili
Pinto Bean Chili
Slow Cooker Chili with Beans
Ground Beef Chili Recipe
Chili Beef Stew
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
