Chocolate Chip Meringue Cookies

In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce speed to low and beat in cocoa powder. Gently fold in chocolate chips with a rubber spatula. Drop mixture by rounded teaspoonfuls onto foil or parchment lined baking sheets, or silpat baking pads. Bake at 250° for 1 hour. Turn off oven leave cookies in oven for 2 hours longer. Remove from pan; store in airtight container.

Substitutions:
1/2 cup chopped pecans for chocolate chips. Add pinch of nutmeg and cinnamon to egg whites.
1/2 cup small candy coated chocolate candies for chips and omit cocoa,
Omit cocoa
Shared by MizzTucker

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