Ingredients:
- 1 cup butter (8 ounces)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 3/4 cup ground or very finely chopped semisweet
- chocolate morsels
Preparation:
In large mixing bowl cream butter and sugars together; add eggs, vanilla and salt and beat until light and fluffy. Gradually add flour; stir in ground chocolate chips (use a food processor or chopper to chop or grind). Divide dough into 2 portions; form each portion into a log and wrap in plastic wrap or waxed paper. Refrigerate dough for at least 4 hours, until very firm. Cut in 1/4-inch slices and place on a greased baking sheet about an inch apart. Bake at 350° for 8 to 10 minutes.
More Chocolate Chip Cookies
Double Chocolate Chip Cookies
Soft Chocolate Chip Cookie Recipe
Chocolate Chip Cookies
Chocolate Chip Cookies II
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Meringue Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Chip Cookies, Icebox
Soft Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookie Recipe
Cookie Recipes Index
Chocolate Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
