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Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup melted butter
- 3/4 cup chopped pecans or walnuts
- 1 cup semisweet chocolate chips (6 ounces)
- 1 teaspoon vanilla extract
- 1 pie shell, 9-inch, unbaked
Preparation:
Combine sugar and flour; stir in eggs and butter. Add chopped pecans or walnuts, chocolate chips, and vanilla extract; mix well. Pour mixture into pie shell; bake at 350° for 40 to 45 minutes. Makes one 9-inch chocolate chip pie.
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