1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chocolate Chip Cookies With Pecans

User Rating 3.5 Star Rating (6 Reviews)

By

Chocolate Chip Cookies With Pecans
This cookie is always a favorite. This version is made with optional pecans, butter, and chocolate chips.

Cook Time: 12 minutes

Total Time: 12 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup butter or margarine, room temperature
  • 1 package (12 ounces or 2 cups) semisweet chocolate chips
  • 1 to 2 cups chopped walnuts or pecans, optional

Preparation:

Directions for chocolate chip cookies
Sift flour, baking soda, and salt into a large bowl. Add sugars, eggs, vanilla and butter. With an electric hand held mixer at medium speed, beat until smooth and well mixed, about 1 minute. Stir in chocolate chips and nuts, if using. Drop by tablespoonful about 2 inches apart, onto ungreased baking sheets. Bake chocolate chip cookies at 375° for 10 to 12 minutes, or until browned. Remove chocolate chip cookies to rack to cool. Makes about 6 dozen chocolate chip cookies.

More
Cowboy Cookies
Ranger Cookies
Basic Chocolate Chip Cookies
Brown Butter and Walnut Chocolate Chip Cookies
Peanut Butter Mini Chocolate Chip Drop Cookies

User Reviews

Reviews for this section have been closed.

 4 out of 5
Try this, Member Alienfish

This recipe is much like my own with few differences. One thing I have tried though is to add 1/4 cup of milk and 1/4 cup of flour to balance the new liquid. The cookies come out fuller and chewier and they stay that way longer.

8 out of 9 people found this helpful.

See all 6 reviews

Related Video
Chocolate Chip Cookies

©2014 About.com. All rights reserved.