This cookie is always a favorite. This version is made with optional pecans, butter, and chocolate chips.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup butter or margarine, room temperature
- 1 package (12 ounces or 2 cups) semisweet chocolate chips
- 1 to 2 cups chopped walnuts or pecans, optional
Preparation:
Directions for chocolate chip cookies
Sift flour, baking soda, and salt into a large bowl. Add sugars, eggs, vanilla and butter. With an electric hand held mixer at medium speed, beat until smooth and well mixed, about 1 minute. Stir in chocolate chips and nuts, if using. Drop by tablespoonful about 2 inches apart, onto ungreased baking sheets. Bake chocolate chip cookies at 375° for 10 to 12 minutes, or until browned. Remove chocolate chip cookies to rack to cool. Makes about 6 dozen chocolate chip cookies.
Sift flour, baking soda, and salt into a large bowl. Add sugars, eggs, vanilla and butter. With an electric hand held mixer at medium speed, beat until smooth and well mixed, about 1 minute. Stir in chocolate chips and nuts, if using. Drop by tablespoonful about 2 inches apart, onto ungreased baking sheets. Bake chocolate chip cookies at 375° for 10 to 12 minutes, or until browned. Remove chocolate chip cookies to rack to cool. Makes about 6 dozen chocolate chip cookies.
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