Butterscotch Cookies

Chocolate chip cookies with brown sugar and optional pecans, along with butterscotch chips and butter.

Cook Time: 15 minutes

Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 1 cup light brown sugar, firmly packed
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans, optional
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

Preparation:

Mix together the flour, baking soda, and salt. Set aside.

Cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, beating after each addition. Stir in vanilla extract.

Stir flour mixture into the creamed mixture. Fold in pecans, butterscotch chips, and chocolate chips.

Shape dough into 1-inch balls. Place balls about 2 inches apart on greased baking sheets. Flatten each cookie slightly.

Bake at 350° for about 10 to 15 minutes, or until lightly browned. Cool in pan for a minute then move to rack to cool completely.

Makes about 5 dozen butterscotch chocolate chip cookies.

More Chocolate Chip Cookies
Chocolate Chip Oat Cookies
Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Meringue Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Chip Cookies, Icebox
Soft Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookies

Chocolate Chip Cookies
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter