Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup butter or shortening
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 2 cups quick-cooking rolled oats
- 2 cups corn flakes
- 1 cup flaked coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
- confectioners' sugar as needed
Preparation:
Cream together the butter and both sugars. Blend in the eggs. Into a separate container, sift together the flour, baking soda and baking powder then add to the creamed mixture, blending well. Mix in the vanilla; stir in the rolled oats, corn flakes, coconut, chocolate chips and pecans. Form mixture into balls about 1 inch in diameter. Roll in powdered sugar. Press down with a fork on greased baking sheets. Bake in a 350° oven for 12 to 15 minutes.Makes about 5 dozen chocolate chip ranger cookies.
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