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Ranger Cookies

By Diana Rattray, About.com

Delicious cookies with chocolate chips, corn flakes, oats, coconut, and pecans. Scroll down for more chocolate chip cookies.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 cup butter or shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar, firmly packed
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cups quick-cooking rolled oats
  • 2 cups corn flakes
  • 1 cup flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • confectioners' sugar as needed

Preparation:

Cream together the butter and both sugars. Blend in the eggs. Into a separate container, sift together the flour, baking soda and baking powder then add to the creamed mixture, blending well. Mix in the vanilla; stir in the rolled oats, corn flakes, coconut, chocolate chips and pecans. Form mixture into balls about 1 inch in diameter. Roll in powdered sugar. Press down with a fork on greased baking sheets. Bake in a 350° oven for 12 to 15 minutes.
Makes about 5 dozen chocolate chip ranger cookies.

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