Cook Time: 15 minutes
Ingredients:
- 1 cup butter
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 2 cups all-purpose flour, sift before measuring
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
Preparation:
Cream butter and peanut butter in a large mixing bowl. Gradually beat in granulated and brown sugars, beating until creamy. Add eggs, one at a time, beating well after each addition. Into another bowl, sift together the sifted flour, baking soda, and salt. Stir into the creamed mixture. Stir in chocolate chips. Drop from teaspoon onto greased baking sheets. Lightly flatten each with the back of the spoon. Bake peanut butter chocolate chip cookies at 350° for 10 to 15 minutes.
Makes about 4 dozen cookies.
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