(Cook Time: 10 minutes
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup butterscotch morsels
- 1/2 cup milk chocolate morsels
- 1/2 to 3/4 cup miniature marshmallows
Preparation:
Grease large baking sheets; drop cookie dough by heaping tablespoonfuls about 2 inches apart. Bake in a preheated 375° oven for 10 minutes.
Remove cookie sheets from oven; press 2 or 3 miniature marshmallows onto each cookie. Bake cookies 2 minutes longer, or until marshmallows are slightly melted and are sticking to the cookies.
Remove cookies to racks to cool completely. Store in tightly covered container for up to 1 week. Makes about 2 dozen Rocky Road Cookies.
More Chocolate Chip Cookies
Soft Chocolate Chip Cookie
Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Meringue Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Chip Cookies, Icebox
Soft Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookies
Chocolate Chip Cookies
Chocolate Cookies
No Bake Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
