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Peanut Butter Mini Chocolate Chip Drop Cookies

User Rating 4 Star Rating (2 Reviews)


Mini chocolate chip and peanut butter drop cookie recipe. More chocolate chip cookies and peanut butter cookies below.


  • 1 tablespoon water
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 6 ounces mini semisweet chocolate chips, 1 cup


Preheat oven to 375°.

In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended. Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.. Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown. Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
Makes about 6 dozen cookies.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
nice tender cookie, Member mhallvalgal

Easy cookie grandchildren will love. I might prefer a peanuttier flavor. As is, the cookie is a very tender chocolate chip cookie. I would not add sugar to the top as suggested by first reviewer since the recipe has quite a bit of sugar already.

3 out of 3 people found this helpful.

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