1. About.com
  2. Food & Drink
  3. Southern Food
About.com
Southern Food

Discuss in my forum

Peanut Butter Chocolate Chip Cookies

User Rating 4.5 Star Rating (38 Reviews) Write a review

By , About.com Guide

See More About:
Peanut Butter Chocolate Chip Cookies
Scroll down to see more chocolate chip cookie recipes.

Ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup chunky or smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Preparation:

Preheat oven to 375°.

Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.

Blend the flour, baking powder, soda and salt together well. Add these dry ingredients to the butter mixture. Add the chocolate chips.

Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.

More Chocolate Chip Cookies
Double Chocolate Chip Cookies
Soft Chocolate Chip Cookie Recipe
Chocolate Chip Cookies
Chocolate Chip Cookies II
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Chocolate Chip Meringue Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Chip Cookies, Icebox
Soft Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookie Recipe

Cookie Recipes Index
Chocolate Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
amaz-za-zing!!!, Member kpawlowicz

Followed the recipe word for word and these cookies come out soooo incredibly good. Crispy around the edge and chewy in the middle. Refrigerated the dough for about 20 minutes before baking the first batch then placed cookie dough back in fridge between baking. Baked for 10 minutes. I used ""Imperial"" butter, un-bleached flour, skippy creamy & hersheys semi-sweet chocolate chips. Used an ice cream scooper to measure out my balls and lightly smashed them down with my fingers to flatten. Cookies spread a little, they become about 2 1/2 -3 inches in diameter after baking. Great recipe!

Write a review

8 out of 8 people found this helpful.
Was this review helpful to you? Yes | No

See all 38 reviews

©2012 About.com. All rights reserved. 

A part of The New York Times Company.