- 2 egg whites, at room temperature
- 2/3 cup sugar
- pinch salt
- 1 teaspoon vanilla
- 1 cup finely chopped pecans
- 1 cup chocolate chips
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My mom's friend gave me this recipe in the early 70's. I always make them for Christmas cookie trays. I always divide the batch (or make a double batch) and dye one batch green and one batch red (mine are actually more pink than red and light green). We've never put nuts in them - but otherwise, it is the same recipe. I use a sil-pat instead of preparing the cookie sheet. They always release very easily. These cookies are on every tray of Christmas cookies I've ever made...my kids and my grandkids love them!
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