(Ingredients:
- 1/4 cup butter, room temperature
- 1 tablespoon shortening
- 1/2 c. brown sugar, packed
- 1/4 c. white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups Bisquick® baking mix
- 1/4 cup quick rolled oats
- 1/2 cup chopped pecans or walnuts
- 1 cup semisweet chocolate chips
Preparation:
Heat oven to 375°. Cream butter and shortening with sugars; add eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and ces. Drop by teaspoonful onto a greased and floured baking sheet or non stick sheet of Silpat. Bake 10 to 15 minutes until light brown. Cool on a rack for 3 minutes; remove to rack or plate to cool completely. Makes about 36 cookies. These are easy and delicious!
Related Cookies
Cream Cheese Drop Cookies
Cream Cheese Ball Cookies
Cream Cheese Crescent Cookies
Soft Chocolate Drop Cookie
Chocolate Drop Cookie
Chocolate Butterball Cookies
Chocolate Finger Cookies
Chocolate Drop Cookies with Mocha Glaze
Chocolate Walnut Drop Cookies
Chocolate Mint Cookies
Chocolate Peanut Butter Chip Cookies
Chocolate Meringues
Chocolate Crinkles Cookies
Chocolate Cut Out Cookies
Chocolate Shortbread Cookies
Chocolate Crunch Cookies
Chocolate Covered Cherry Cookies
Chocolate Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Cookies
No Bake Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
