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Ingredients:
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1 egg, well beaten
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
Preparation:
Cream shortening and sugars gradually, and cream together until light and
fluffy. Add eggs and mix thoroughly. Sift flour once, measure, add salt
and soda and sift again. Add flour in two parts and mix well. Add cut
chocolate, nuts and vanilla, and mix thoroughly. Drop from teaspoon on
greased baking sheet 2 inches apart. Bake in moderate oven (375°) 10
to 12 minutes.
Makes about 50 cookies.
Makes about 50 cookies.
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