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Chewy Chocolate Chip Coconut and Oat Cookies

User Rating 3 Star Rating (1 Review)

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Chewy Chocolate Chip Coconut and Oat Cookies

Chewy Chocolate Chip Coconut and Oat Cookies ----- Large Photo of the Chip Cookies

Image © Diana Rattray
This tasty cookies are loaded with chocolate chips, coconut, pecans, and oats. This recipe will make about 3 dozen cookies, the perfect batch for a cookie craving.
Large Photo of the Chip Cookies

Cook Time: 12 minutes

Total Time: 12 minutes

Yield: 3 Dozen Cookies

Ingredients:

  • 1 stick butter, room temperature (4 ounces)
  • 1/3 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup coconut, toasted, if desired

Preparation:

Heat oven to 350°.

In a large mixing bowl with electric mixer, cream butter and sugars until light and fluffy. Beat in egg and vanilla until well blended. Slowly beat in the flour, baking powder, soda, and salt. Stir in oats, chocolate chips, pecans, and coconut. Using a small cookie scoop or tablespoon, drop dough onto a cookie sheet lined with silicone mat or lightly greased. Bake for 12 to 14 minutes, or until lightly browned.

Makes about 3 dozen 2- to 2 1/2-inch cookies.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
my Eggless version attempt, Member tracyeldred

I put about a tablespoon of olive oil in place of the egg and when I added the flour and other dry ingredients the whole mix was dry enough for me to assess how much whole milk and olive oil more to add, just enough to bind all together to form a big ball of mix. I did one tray of 9 biscuits to start, which allowed me to see if I needed to do anything else to the mix. According to my taste I added a teaspoon more sugar and because the internal part of the biscuit was quite light and spongy,but dry and crumbly, I added a spoon of margerine. I didn't like the overall flavour and would add more butter instead of using olive oil next time. It won't stop me eating the whole lot tonight though! lol

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