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Wacky Cake

User Rating4.7 out of 5 (22 Reviews)  Write a Review

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There are no eggs in this chocolate wacky cake, and mixing is easy.

Prep Time: 5 minutes

Ingredients:

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 5 tablespoons vegetable oil
  • 1 cup cold water

Preparation:

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

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5 out of 5 5 out of 5
Excellent cake!July 04, 2009By youngchefjessie
"I first found this cake in a American Girl book. It looked so good! I made it and fell in love with it and i came to about to find the recipe when i lost my card and every year i make it for my family on the 4thof July! I would reccomend this cake without a doubt!"

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