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Wacky Cake

User Rating 4.5 Star Rating (27 Reviews) Write a review

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Wacky Cake
There are no eggs in this chocolate wacky cake, and mixing is easy.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 5 tablespoons vegetable oil
  • 1 cup cold water

Preparation:

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

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User Reviews

 5 out of 5
My married daughter always request this!, Member trisha333

I used to make this when both my daughters were little. I'm going to make it again for the holidays as I missed making it for my 39 yr. old daughter's birthday! The only way I made this was with a Hershey bar frosting (Hershey's large chocolate bars, milk and vanilla) and it was delicious! Very rich, but very yummy!!! This time I'm going to use 1/2 regular Hershey's and 1/2 Hershey's dark. It might make it a little less sweet :)

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