Ingredients:
- 1 German chocolate cake mix
- 4 ounces butter or margarine, softened
- 1 1/2 cups water
- 1/2 cup oil
- 1 can sweetened condensed milk
- 1 pound bag caramels, unwrapped
- 1/2 to 1 cup chopped pecans
- .
- Turtle Cake Frosting
- 4 ounces butter
- 3 tablespoons cocoa
- 6 tablespoons evaporated milk
- 1 box (1 pound) confectioners' sugar
- 1 teaspoon vanilla
Preparation:
In a saucepan over low heat, combine caramels and 1/2 can Eagle Brand Milk. Stir mixture, heating until caramels are melted and mixture is smooth. Spread over the baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25 to 30 minutes longer. Frost with Turtle Cake Frosting.
Turtle Cake Frosting:
Combine butter, cocoa, and evaporated milk in a small saucepan. Heat, stirring, until butter is melted and mixture is well blended. Remove from heat and add confectioners' sugar and vanilla. Spread over cooled cake.
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