Turtle Cake With Caramels

Combine and mix well cake mix, butter, water, oil and 1/2 can sweetened condensed milk. Pour half of the batter into a greased and floured 13X9X2-inch baking pan. Bake in a preheated 350° oven for 20 to 25 minutes.

In a saucepan over low heat, combine caramels and 1/2 can Eagle Brand Milk. Stir mixture, heating until caramels are melted and mixture is smooth. Spread over the baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25 to 30 minutes longer. Frost with Turtle Cake Frosting.

Turtle Cake Frosting:
Combine butter, cocoa, and evaporated milk in a small saucepan. Heat, stirring, until butter is melted and mixture is well blended. Remove from heat and add confectioners' sugar and vanilla. Spread over cooled cake.

More Chocolate Cake
Mississippi Mud Cake II
Chocolate Fudge Cake Recipe with Coconut Broiled Frosting
No-Egg Wonder Cake
Chocolate Depression Cake
Easy Chocolate Snack Cake Recipe
Five Minute Cocoa Cake
Chocolate Marshmallow Cake
Chocolate Zucchini Cake Recipe
Chocolate Fudge Pudding
Chocolate Pudding Cake
Easy Chocolate Pudding Cake
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Crockpot Chocolate Pudding Cake
Chocolate Pudding Cake with Peanut Butter

Cake Mix Recipes
Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter