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Mississippi Mud Cake

User Rating4.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more chocolate cake recipes.

Ingredients:

  • 1 cup butter-flavor shortening or margarine
  • 2 cups sugar
  • 1/4 cup cocoa
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 jar (7 ounces) marshmallow creme
  • .
  • Frosting
  • 3 cups powdered sugar, sifted
  • 1/2 cup butter or margarine
  • 1/3 cup cocoa
  • 1/2 cup evaporated milk

Preparation:

In a large mixing bowl, cream together the first three ingredients. Add eggs and vanilla, mix well. Add flour, baking powder, coconut and nuts; beat for about two minutes. Spread batter in a greased and floured 9x13 pan; bake for 30 minutes at 350°. Spread marshmallow creme over the top while still hot. Cool and frost. Store in the refrigerator.

Frosting: Combine all ingredients; beat until creamy.

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User ReviewsWrite Review
5 out of 5 5 out of 5
June 28, 2008By marlala2
"This was a real hit with my family, and now I'm making another one for a party at work. This was really good thanks for posting."

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Southern Food

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