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Course : Cakes
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Mississippi Mud Cake

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup butter-flavor shortening or margarine
  • 2 cups sugar
  • 1/4 cup cocoa
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 jar (7 ounces) marshmallow creme
  • .
  • Frosting
  • 3 cups powdered sugar, sifted
  • 1/2 cup butter or margarine
  • 1/3 cup cocoa
  • 1/2 cup evaporated milk
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