(Ingredients:
- 1 cup butter-flavor shortening or margarine
- 2 cups sugar
- 1/4 cup cocoa
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup coconut
- 1 cup chopped pecans
- 1 jar (7 ounces) marshmallow creme
- .
- Frosting
- 3 cups powdered sugar, sifted
- 1/2 cup butter or margarine
- 1/3 cup cocoa
- 1/2 cup evaporated milk
Preparation:
In a large mixing bowl, cream together the first three ingredients. Add eggs and vanilla, mix well. Add flour, baking powder, coconut and nuts; beat for about two minutes. Spread batter in a greased and floured 9x13 pan; bake for 30 minutes at 350°. Spread marshmallow creme over the top while still hot. Cool and frost. Store in the refrigerator.Frosting: Combine all ingredients; beat until creamy.
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