Low Fat Chocolate Snack Cake

A chocolate cake made with Splenda.

Cook Time: 35 minutes

Ingredients:

• 1 cup Splenda
• 1/2 cup brown sugar
• 1 cup egg substitute
• 1 cup natural unsweetened applesauce
• 1 tablespoon vanilla extract
• 1 tablespoon soft butter
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup unsweetened cocoa

Preparation:

Whisk together all ingredients; pour into 8 or 9-inch baking pan sprayed with cooking spray and dusted with flour. Bake at 350° for 25 to 35 minutes, or until top springs back when lightly pressed. Serve with light or fat free whipped topping.

Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter