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Prep Time: 12 minutes
Cook Time: 35 minutes
Ingredients:
- 1 1/2 cups finely grated carrots
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 1 cup boiling water
- 1 1/2 cups whole wheat flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Preparation:
In a large mixing bowl, combine carrots, sugar & oil. Pour water over the mixture; set aside. In a separate bowl, combine flour, cocoa, cinnamon, baking powder, and salt. Add to
the carrot mixture; mix well.
Pour batter into a non-stick or lightly oiled 8" square pan. Bake at 350° for 35 minutes. Frost with cream cheese frosting or a glaze, or serve with whipped topping or ice cream.
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