(More chocolate cake recipes below
Cook Time: 40 minutes
Ingredients:
- 6 ounces butter (3/4 cup, 1 1/2 sticks)
- 1 1/2 cups sugar
- 3 tablespoons unsweetened cocoa
- 3 eggs
- 1 1/2 cups self-rising flour
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 6 ounces miniature marshmallows, about 3 cups
- Icing, below
Preparation:
Cream butter and sugar until light and fluffy; beat in cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Pour batter into greased and floured 9x13x2-inch baking pan. Bake chocolate marshmallow cake at 325° for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake. Let marshmallows melt then frost with icing (below) while still warm.
Icing
- 1/4 cup butter
- 1 lb confectioners sugar (about 3 1/2 cups unsifted)
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- milk
More Chocolate Cake Recipes
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Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Chocolate Cake Index
Chocolate Recipes
Cakes, Pies, Desserts
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