Devil's Food Cake

A devil's food cake recipe with cocoa and fudge frosting.

Cook Time: 30 minutes

Ingredients:

• 3/4 cup unsweetened cocoa
• 1 1/3 cups granulated sugar
• 1 1/4 cups milk, scalded
• 2 cups cake flour, sifted or stirred before measuring
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup shortening
• 3 eggs
• 1 1/4 teaspoons vanilla extract

Preparation:

Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper. Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool. Sift together flour, remaining 1 cup sugar, soda, and salt. Add shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally. Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost devil's food cake as desired.

Fudge Frosting
Fluffy White Frosting

More Chocolate Cake Recipes
Upside Down Chocolate Cake
Chocolate Oatmeal Cake with Peanut Butter Frosting
Chocolate Cocoa Cake
Chocolate Cake with Frosting
Chocolate Marshmallow Cake with Pecans
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Red Velvet Cake Recipes

Cake Mix Recipes
Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter