| You are here: | About>Food & Drink>Southern Food> Dessert and Cake Recipes> Cake Recipes> Chocolate Cakes> Devil Food Cake Recipe - Recipe for Chocolate Devils Food Cake |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 30min Course : Cakes Type of Prep : Bake Cuisine : U.S. Regional Occasion : Birthdays Devil's Food CakeA devil's food cake recipe with cocoa and fudge frosting. INGREDIENTS:
PREPARATION:Grease two 9-inch layer cake pans and line bottoms with wax paper. Grease wax paper.
Sift the cocoa with 1/3 cup sugar; pour into the milk gradually; stir until well blended. Set aside to cool.
Sift together flour, remaining 1 cup sugar, soda, and salt. Add shortening and half of the cooled cocoa and milk mixture. Beat at medium speed of an electric hand-held mixer. Add eggs, vanilla, and remaining cocoa and milk mixture. continue beating for about 2 minutes, scraping bowl with a spatula occasionally.
Pour into prepared pans. Bake at 350° for 25 to 30 minutes. Cool in the pans for 5 minutes; turn out on racks and peel off paper. Cool and frost devil's food cake as desired.
Fudge Frosting
More Chocolate Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |