Ingredients:
- 2 cups sifted cake flour, sift before measuring
- 2 1/2 teaspoons baking powder
- 1/2 cup shortening
- 1 1/4 cups sugar
- 2 eggs, beaten
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- 2 ounces (2 squares) baking chocolate, melted
- 1 cup evaporated milk
- Chocolate Cream Cheese Frosting, see below
Preparation:
Sift together sifted cake flour and baking powder; add to first mixture alternately with the milk, blending well after each addition and ending with flour mixture.
Bake in greased and floured 9-inch layer cake pans at 350° for about 30 to 35 minutes, or until cake springs back when lightly touched with finger.
Chocolate Cream Cheese Frosting
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Chocolate Cake Index
Chocolate Recipes
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