Swiss Chocolate Cake with Chocolate Cream Cheese Frosting

A chocolate cake recipe with chocolate cream cheese frosting.

Ingredients:

• 2 cups sifted cake flour, sift before measuring
• 2 1/2 teaspoons baking powder
• 1/2 cup shortening
• 1 1/4 cups sugar
• 2 eggs, beaten
• 3/4 teaspoon salt
• 1 teaspoon vanilla
• 2 ounces (2 squares) baking chocolate, melted
• 1 cup evaporated milk
• Chocolate Cream Cheese Frosting, see below

Preparation:

Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add salt and vanilla, then melted chocolate.

Sift together sifted cake flour and baking powder; add to first mixture alternately with the milk, blending well after each addition and ending with flour mixture.

Bake in greased and floured 9-inch layer cake pans at 350° for about 30 to 35 minutes, or until cake springs back when lightly touched with finger.
Chocolate Cream Cheese Frosting

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