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PREPARATION:In a mixing bowl cream butter and sugar until light and fluffy. Add beaten eggs. Sift flour into a separate bowl together with baking powder. Stir baking soda into sour cream. Add dry ingredients to creamed mixture alternately with the sour cream mixture, beating well after each addition. Beat in salt, vanilla, and cocoa-hot water mixture, beating well after each addition. Spoon into two greased and floured 9-inch layer cake pans. Bake at 350° for 30 to 40 minutes. Frost with chocolate or fluffy white frosting, or your favorite. More Chocolate Cake Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  [an error occurred while processing this directive]
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