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Chocolate Bundt Cake

User Rating 5 Star Rating (1 Review)


Chocolate cake made with a cake mix and other ingredients.


  • 1 package devil's food chocolate cake mix
  • 1 cup miniature marshmallows
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 1 tablespoon milk


Preheat oven according to package directions. Grease and flour a 10-inch Bundt cake pan. Prepare cake mix according to package directions; stir in mini marshmallows and chopped pecans. Spoon batter into prepared Bundt pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cake cool in pan for 5 minutes; turn out onto a cake rack. Combine sugar and milk; drizzle over the top of the warm cake. Cool cake thoroughly before cutting.

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User Reviews

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 5 out of 5
Absolutely Delicious!!!, Member Commari

I was looking for a bundt cake recipe (for our *St. Patrick's Day dinner) where I could use the boxed cake mix I already had in my pantry. Stumbled on this recipe and I am so glad I did! It was absolutely delicious!!! It was sooo moist and tasty. My whole family loved it. It was gone in a flash and I usually have leftovers to send home. Not this time. :-) It was a little ""loose"" for a bundt cake, but still a huge hit! (*I made a ""green"" frosting to drizzle over the top for the event). This is definitely a keeper. Enjoy~

11 out of 11 people found this helpful.

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