Ingredients:
- 1/3 cup butter, softened
- 2 1/4 cups cake flour, sifted before measuring
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup creamy peanut butter
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Chocolate Peanut Butter Frosting, below
Preparation:
Cream butter until light and fluffy. Sift in flour, sugar, baking powder, and salt. Add peanut butter and 2/3 cup of the milk. Mix until flour is well moistened. Beat for 2 minutes on low speed of electric hand-held mixer. Beat in remaining 1/3 cup of milk, the eggs, and vanilla. Beat for 2 minutes. Grease and flour two 9-inch layer cake pans; pour batter into the pans. Bake at 375° for about 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool, carefully remove from pans, frost, and assemble layers.
Chocolate Peanut Butter Frosting
- 1/2 cup peanut butter
- 1/3 cup unsweetened cocoa
- 2 3/4 cups sifted powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half or evaporated milk
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Chocolate Better than Sex Cake
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Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Red Velvet Cake Recipes
Chocolate Cake Index
Brownies and Bars
Chocolate Recipes
Cake Recipes
Cake Mix Recipes
Red Velvet Cakes
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