Ingredients:
- 1 1/4 cups cake flour, sift before measuring
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ounce unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons vinegar
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup light brown sugar, firmly packed
- 1 1/2 cups boiling water
- 2 ounces unsweetened chocolate
Preparation:
Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt. In a saucepan over low heat, heat chocolate and butter until melted. Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract. Add chocolate mixture to dry mixture all at once, stirring just until blended. Add chopped pecans. Spoon into a greased and floured 8-inch round cake pan. Sprinkle brown sugar over the batter. Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted. Pour over the batter. Bake at 350° for 45 to 50 minutes. Serve fudge pudding cake warm with ice cream or whipped topping. More Chocolate Pudding Cake
Chocolate Pudding Cake
Easy Chocolate Pudding Cake
Crockpot Chocolate Pudding Cake
Chocolate Pudding Cake with Peanut Butter
Chocolate Cakes
Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Pies
Chocolate Cookies
Dessert Sauce Recipes
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