(Serve this rich fudge snack cake warm, with a big dollop of whipped cream or vanilla ice cream.
Ingredients:
- 1 1/4 cups cake flour, sift before measuring
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ounce unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons vinegar
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup light brown sugar, firmly packed
- 1 1/2 cups boiling water
- 2 ounces unsweetened chocolate
Preparation:
Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt. In a saucepan over low heat, heat chocolate and butter until melted. Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract. Add chocolate mixture to dry mixture all at once, stirring just until blended. Add chopped pecans. Spoon into a greased and floured 8-inch round cake pan. Sprinkle brown sugar over the batter. Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted. Pour over the batter. Bake at 350° for 45 to 50 minutes. Serve fudge pudding cake warm with ice cream or whipped topping.
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