Be the first to Cook Time: 35 minutes
Ingredients:
- 1/3 cup shortening
- 1 1/2 cups granulated sugar
- 2 eggs, well beaten
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1/3 cup cocoa, unsweetened
- 1 cup buttermilk
- 2 cups rolled oats
- 1/2 cup chopped pecans or walnuts
Preparation:
Cream shortening and sugar together in mixing bowl. Into a separate container, sift together flour, salt, soda, and cocoa. Add to creamed ingredients alternately with buttermilk; blend well. Stir in rolled oats and chopped nuts. Bake in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Spread with Peanut Butter Frosting, below.Peanut Butter Frosting
- 6 tablespoons peanut butter
- 1/3 to 1/2 cup cream
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sifted confectioners' sugar
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