Cook Time: 30 minutes
Ingredients:
- 1 3/4 cup sifted cake flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon vinegar
- 1 cup cold water
Preparation:
Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Frost cake or serve with whipped topping.
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