Be the first to Ingredients:
- 1 1/4 cups boiling water
- 8 ounces chopped pitted dates
- 1 package (2-layer size) chocolate cake mix
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Preparation:
Pour boiling water over dates; set aside and let cool. When date mixture is cooled, prepare cake mix batter according to package directions, using the date and water mixture instead of water called for on package. Pour the batter into a generously greased and floured 13x9x2-inch baking pan. Sprinkle chocolate chips and chopped pecans evenly over top of batter. Bake at 350° for 35 to 40 minutes. Serve warm with ice cream if desired.
More Chocolate Cake Recipes
Chocolate Fudge Cake Recipe with Coconut Broiled Frosting
No-Egg Wonder Cake
Chocolate Depression Cake
Easy Chocolate Snack Cake Recipe
Devils Food Cake II
Chocolate Marshmallow Cake with Pecans
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Five Minute Cocoa Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
