(This delicious chocolate velvet cake is made with cocoa, sour cream, and eggs, along with sugar and other ingredients. Frost this chocolate cake with chocolate, peanut butter, or vanilla frosting.
Cook Time: 45 minutes
Ingredients:
- 2 1/2 cups sifted cake flour
- 2 cups granulated sugar
- 6 tablespoons unsweetened cocoa
- 2 teaspoons baking soda
- 4 eggs, well beaten
- 2 cups sour cream
- 1 teaspoon vanilla
Preparation:
Sift together flour, sugar, cocoa, and baking soda. Combine beaten eggs with sour cream and vanilla. Stir the egg mixture into the dry ingredients. Beat for 3 minutes on medium speed. Pour batter into a greased and floured 9x13-inch baking pan.
Bake at 350° for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes
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