(INGREDIENTS:
- 1 chocolate cake mix, 2-layer size
- 2 cups whipping cream or heavy cream
- 2 tablespoons confectioners' sugar
- 2 teaspoons vanilla extract
- 2 tablespoons Kirsch
- 1 can (21 ounces) cherry pie filling
- 1 ounce shaved semisweet chocolate
PREPARATION:
Cool cake thoroughly.
In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form.
Brush tops of the cakes with the Kirsch.
Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate.
Serves 12.
More Chocolate Cake Recipes
Chocolate Fudge Cake Recipe with Coconut Broiled Frosting
No-Egg Wonder Cake
Chocolate Depression Cake
Easy Chocolate Snack Cake Recipe
Devils Food Cake II
Chocolate Marshmallow Cake with Pecans
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Five Minute Cocoa Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
