Easy Chocolate Snack Cake

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Ingredients:

• 1/3 cup vegetable oil
• 2 squares unsweetened chocolate
• 3/4 cup water
• 1 cup sugar
• 1 egg, slightly beaten
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup semisweet chocolate chips
• 1/3 cup chopped pecans
• whipped topping or sweetened whipped cream, optional

Preparation:

Preheat oven to 350°. Heat oil and unsweetened chocolate in an 8-inch square baking pan in oven until chocolate is melted, about 3 to 4 minutes. Add water, sugar, egg, flour, salt, baking soda, and vanilla. Using a fork, beat until smooth and creamy, about 1 minute. Scrape pan with rubber spatula and spread batter evenly in the pan. Sprinkle with chocolate chips and chopped pecans. Bake at 350° for 35 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool and serve as is or with whipped topping, if desired.

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