Jennie's Chocolate Cake

In a large saucepan, combine butter, water, shortening, and cocoa; bring to a boil. Remove from heat. Stir in flour and sugar until well blended. Add eggs and blend well. In another bowl, combine buttermilk, baking soda, and vanilla; stir into the first mixture. Combine with first mixture, then bake at 375°.

(greased & floured pans - 2 layers or one 9 X 13-inch pan)
(no time given, but I would say test after about 25 to 30 minutes)

Icing:

• 6 TBS of milk
• 1 stick of butter
• 2 TBS cocoa

bring to a boil then add:

• 1 box of powdered sugar, sifted (1 pound)
• 1 tsp of vanilla

some times it is runny if it is poke holes in your cake for it to go in or if you want the icing thicker add more powdered sugar It's easy to make and everyone loves it.
posted to chat by Jennie from TX

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