Red Velvet Cake

Place all dry ingredients in bowl; stir to blend. In another bowl, blend eggs with fork. Add oil and blend again. Add egg mixture to dry ingredients and mix with wire whip until smooth. Add and blend buttermilk, food coloring, and vanilla into the batter. Pour equally into three greased and floured 8-inch cake pans. Bake at 350° for 30 minutes. Cool ten minutes and remove from pans.

Icing

• 1/2 stick butter
• 8 oz cream cheese
• 1 lb box of powdered sugar
• dash of salt
• 1/2 tsp vanilla
• 1 c chopped nuts

Mix icing ingredients together until light and fluffy. Frost and fill cake.

More Chocolate Cake
More Red Velvet Cakes
No-Egg Wonder Cake
Chocolate Depression Cake
Easy Chocolate Snack Cake Recipe
Five Minute Cocoa Cake
Chocolate Marshmallow Cake
Chocolate Zucchini Cake Recipe
Chocolate Fudge Pudding
Chocolate Pudding Cake
Easy Chocolate Pudding Cake
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Crockpot Chocolate Pudding Cake
Chocolate Pudding Cake with Peanut Butter

Chocolate Cakes
Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Pies
Chocolate Cookies
Dessert Sauce Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter