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Chocolate Banana Cake Recipe

User Rating 4.5 Star Rating (6 Reviews)


Chocolate Banana Cake Recipe
Frost this cake with your favorite frosting.


  • 1/2 cup margarine, softened
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 3 squares unsweetened chocolate, melted
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups mashed, ripe bananas
  • 1/2 teaspoon vanilla


Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Moist and delicious!, Member griffville

I added an extra 1/2 tsp of vanilla because I wanted more flavor. I made cupcakes instead of a cake. Cupcakes - bake at 350 degrees for 23-24 minutes. Come out with perfect domes and are moist and delicious. This recipe is a keeper. I'm sooo glad I found it!

2 out of 2 people found this helpful.

See all 6 reviews

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