Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1 1/2 cups butter, 3 sticks
- 6 eggs
- 1 1/2 cups granulated sugar
- 1 package 2-layer size Double Dutch Fudge Buttercream Frosting mix
- 2 cups all-purpose flour
- 2 cups chopped pecans
Preparation:
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