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Tunnel of Fudge Cake

User Rating2.3 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

This chocolate cake makes its own filling.

Cook Time: 60 minutes

Ingredients:

  • 1 1/2 cups butter, 3 sticks
  • 6 eggs
  • 1 1/2 cups granulated sugar
  • 1 package 2-layer size Double Dutch Fudge Buttercream Frosting mix
  • 2 cups all-purpose flour
  • 2 cups chopped pecans

Preparation:

Preheat oven to 350°. Cream butter in large bowl on high speed. Add eggs, one at a time, beating well. Add sugar gradually, beating at high speed of electric mixer until light and fluffy. Gradually beat in flour. With a wooden spoon, stir in frosting mix and pecans until well blended. Pour batter in well-greased and floured bundt cake pan. Bake for 60 to 65 minutes. Cool 2 hours before removing from pan. Cake will have a moist center with a tunnel of fudge frosting running through it.

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User ReviewsWrite Review
1 out of 5 1 out of 5
tunnel of fudge cakeJanuary 06, 2009By crpups
"This cake was not cheep to make or good to eat not one I would make again ."

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Southern Food

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