Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons melted shortening
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- .
- Sauce:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup cocoa
- 1 cup hot water
Preparation:
Sift flour with dry ingredients; stir in milk and shortening. Add pecans and vanilla. Mix until well combined then pour into a generously greased 8 x 8-inch square pan. Combine sauce ingredients; pour over cake batter. Bake the cake in a preheated 350 degree F. oven for 40 minutes. Set on a rack to cool slightly (do not remove the cake from the pan). The fudgy sauce will end up on the bottom of the pan. Serve hot or cold.
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