A chocolate chip pie recipe shared by Mitzi.
Cook Time: 55 minutes
Total Time: 55 minutes
Ingredients:
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
Preparation:
Preheat oven to 325°.
In a large mixing bowl, beat eggs on high speed until foamy. Beat in flour and sugars. Beat in softened butter. Stir in semisweet chocolate morsels and chopped nuts. Spoon mixture into unbaked pie shell.
Bake chocolate chip pie for 55 to 60 minutes, or until a knife inserted near the center comes out clean. Cool chocolate chip pie on wire rack.
A popular recipe shared by Mitzi.
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