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Chocolate Chip Pie Recipe

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By Diana Rattray, About.com

Scroll down to see more chocolate pies and chocolate chip recipes.

Cook Time: 45 minutes

Ingredients:

  • 1 stick butter, melted
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 6-oz pkg chocolate chips
  • 1 9-inch pie crust, unbaked

Preparation:

Preheat oven to 350°. In large bowl, combine the butter or margarine, eggs, sugar, flour, vanilla, and salt; beat on high speed of a hand held electric mixer until well blended. Stir in the pecans and chocolate chips. Pour the mixture into an unbaked pie crust. Bake for 35 to 45 minutes.

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