Be the first to Cook Time: 9 minutes
Ingredients:
- 1 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 3/4 cup butter, 1 1/2 sticks, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces Andes Chocolate Mint Candies
- pecan halves
Preparation:
Combine flour, baking soda, and salt; add flour mixture gradually to egg mixture; stirring to mix well. Chill dough for at least 4 hours or overnight. Wrap each mint completely in cookie dough.
Place chocolate mint cookies 2 inches apart on lightly greased baking sheets and press a pecan half onto the top of each cookie. Bake at 375° for 7 to 9 minutes, or until cookies are golden brown.
More Chocolate Cookies
Chocolate Peanut Butter Chip Cookies
Chocolate Meringues
Chocolate Crinkles Cookies
Chocolate Cut Out Cookies
Chocolate Shortbread Cookies
Chocolate Crunch Cookies
Chocolate Covered Cherry Cookies
Chocolate Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
