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Chocolate Mint Cookies

User Rating 5 Star Rating (1 Review)

By

More chocolate cookie recipes below

Cook Time: 9 minutes

Total Time: 9 minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup light brown sugar, firmly packed
  • 3/4 cup butter, 1 1/2 sticks, room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces Andes Chocolate Mint Candies
  • pecan halves

Preparation:

In a large bowl, cream sugars and butter. Add eggs, vanilla, and water; beat well.

Combine flour, baking soda, and salt; add flour mixture gradually to egg mixture; stirring to mix well. Chill dough for at least 4 hours or overnight. Wrap each mint completely in cookie dough.

Place chocolate mint cookies 2 inches apart on lightly greased baking sheets and press a pecan half onto the top of each cookie. Bake at 375° for 7 to 9 minutes, or until cookies are golden brown.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
easy to make, Member mloop

For the first time making these. I thought of breaking the mints in half. And it was easy to make.

0 out of 0 people found this helpful.

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