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Chocolate Cookies with Mocha Glaze

User Rating 5 Star Rating (1 Review) write a review

By , About.com Guide

These chocolate drop cookies are made with butter, vanilla, egg, cocoa, and other ingredients.

Ingredients:

  • 2 cups sifted all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 1 cup minus 1 tablespoon milk
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 2/3 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 egg, slightly beaten
  • 1 1/2 teaspoons vanilla extract
  • Mocha Glaze, below

Preparation:

Sift flour with baking powder, cocoa, and salt. In a measuring cup, combine milk with the 1 tablespoon of vinegar and the soda; set aside. In mixing bowl cream butter until light and fluffy, gradually adding sugar; add egg and vanilla; beat well. Blend in flour mixture alternately with soured milk mixture. Drop rounded tablespoonfuls of dough onto ungreased baking sheets; bake at 325° for 10 minutes, or until cookies spring back when top is lightly touched. While cookies are still warm, frost with Mocha Glaze, below, or use your own favorite icing or glaze. Makes about 4 dozen cookies.

Mocha Glaze: Combine 1 1/2 cups confectioners' sugar with 2 1/2 tablespoons of melted butter, 2 tablespoons of unsweetened cocoa, 2 1/2 tablespoons hot coffee, and 1/2 teaspoon salt; stir until well blended. Add a little more hot coffee or hot water to get desired consistency.

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User Reviews

 5 out of 5
Wonderful, Member Boombah64

These cookies were delicious and easy to make. They were very soft and melted in our mouths.I used hazlenut coffee that I had leftover in the coffee pot for the glaze. After putting the glaze on, I put them in the fridge for about an hour for the glaze to set up so that we could stack them in the cookie jar.The family loved them and we will make them again over the Holidays.

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