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Chocolate Cookie Recipe

User Rating2.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

Chocolate cookies are quick and easy to make and cut out.

Ingredients:

  • 1/2 cup butter
  • 1/4 cup plus 3 tablespoons sugar
  • 1 egg
  • 1/2 cup cocoa
  • 2 cups all purpose flour, sift before measuring
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • vanilla extract

Preparation:

Cream butter; add sugar gradually, and continue to beat until light and fluffy. Blend in egg and other ingredients gradually. Chill dough for 3 hours. Roll out on floured board to 1/4-inch thickness and cut in finger shaped slices. Bake at 375deg; for 15 minutes. Makes about 3 to 4 dozen chocolate cookies.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

2 out of 5 2 out of 5
something missingMarch 02, 2008By Tracycat2
"These cookies smell wonderful & chocolatey - but seems like something is missing (salt?). I rolled and cut out the dough with cookie cutters. When cooked, I sprinkled them with powered sugar. Look fabulous, but as I said before, don't taste quite right (not sweet enough either). I might try the recipe again, but would definitely play with it."

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