Chocolate Hazelnut Cookies

Chocolate Hazelnut Drop Cookies

D. Rattray

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These cookies are chewy, a little like brownies, and very chocolatey. If you don't have hazelnuts, try these cookies with other chopped nuts.

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

1/2 cup butter, room temperature
1/4 teaspoon salt
1 cup granulated sugar
1 egg, unbeaten
1 teaspoon vanilla extract
2 squares semisweet chocolate, melted
1 cup all-purpose flour, stir before measuring
1/2 cup finely chopped hazelnuts

Preparation:

Preheat oven to 325°.

Cream butter until light and fluffy. Gradually beat in salt and sugar. Add egg; beat well. Blend in vanilla and chocolate. Mix in flour then chopped hazelnuts, mixing until well-blended. Drop level tablespoonfuls of dough, 2 inches apart, onto greased cookie sheets. Stamp lightly with a flat bottom glass covered with a damp cloth. If desired sprinkle more finely chopped hazelnuts over the top of each cookie. Bake for about 15 minutes, until done.
Makes about 2 to 3 dozen chocolate hazelnut cookies.

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Diana Rattray
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