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Chocolate Hazelnut Cookies


Chocolate Hazelnut Drop Cookies

Chocolate Hazelnut Drop Cookies

D. Rattray
These cookies are chewy, a little like brownies, and very chocolatey. If you don't have hazelnuts, try these cookies with other chopped nuts.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1/2 cup butter, room temperature
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 egg, unbeaten
  • 1 teaspoon vanilla extract
  • 2 squares semisweet chocolate, melted
  • 1 cup all-purpose flour, stir before measuring
  • 1/2 cup finely chopped hazelnuts


Preheat oven to 325°.

Cream butter until light and fluffy. Gradually beat in salt and sugar. Add egg; beat well. Blend in vanilla and chocolate. Mix in flour then chopped hazelnuts, mixing until well-blended. Drop level tablespoonfuls of dough, 2 inches apart, onto greased cookie sheets. Stamp lightly with a flat bottom glass covered with a damp cloth. If desired sprinkle more finely chopped hazelnuts over the top of each cookie. Bake for about 15 minutes, until done.
Makes about 2 to 3 dozen chocolate hazelnut cookies.

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Macadamia Nut Butter Ball Cookies

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Chocolate Brownies
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